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Executive Culinary Lead
1 day ago
- Culinary Leadership: Oversee and implement menu changes that meet the highest standards of quality and presentation.
- Team Management: Supervise and motivate a team of chefs to ensure seamless kitchen operations.
Requirements:
- Culinary Expertise: Hold a City & Guilds 706/1 & 2 or NVQ equivalent and have experience in a similar senior chef role.
- Leadership Skills: Proven ability to lead and manage a team effectively.
About Chartwells:
Chartwells is part of Compass Group UK&I, the leading provider of catering and support services to the education sector. We have been focusing on helping those in education build strong bodies, sharp minds, and lead long healthy lives for over a quarter of a century.
Benefits:
- We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Estimated Salary: £28,000 - £38,000 per annum (dependent on experience)
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