Executive Culinary Director
5 days ago
We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at Debden Retirement Village. This is an exciting opportunity to drive food and beverage innovation, enhance the dining experience, and contribute to the growth of our business.
About the Role:
This leadership position requires a visionary Chef to oversee all culinary operations, develop and implement effective menus, manage kitchen staff, and maintain high standards of food safety and quality. The ideal candidate will have excellent financial acumen, strong team management skills, and a deep understanding of food costings and margin management.
Key Responsibilities:
- Develop and execute innovative menus that cater to diverse tastes and dietary requirements.
- Lead a high-performing culinary team, foster a positive work environment, and ensure seamless day-to-day operations.
- Monitor and control kitchen expenses, maintaining accurate financial records and optimizing resource allocation.
- Implement efficient stock management systems, conduct regular stock takes, and maintain a clean and organized kitchen space.
Requirements:
- Demonstrated expertise in managing teams, delivering high-quality cuisine, and achieving business objectives.
- Strong background in financial management, with experience in controlling costs and driving revenue growth.
- Enhanced DBS checks required for this role.
Company Benefits:
We offer a comprehensive benefits package, including full sick pay, Medicare, birthday leave, pension scheme, life assurance, and discounted gift cards. If you're passionate about culinary excellence and leading a high-performing team, please submit your application.
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