Culinary Experience Manager
2 days ago
We are seeking an ambitious and skilled Chef de Partie to join our team in creating exceptional food experiences for Defence on a full-time basis, contracted to 37.5 hours per week.
About the RoleIn this role, you will be part of a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. As a Chef de Partie, your primary responsibility will be to work closely with the team to design and deliver innovative menus that cater to the diverse tastes of our customers.
Key Responsibilities- Design and implement new menu concepts that meet the high standards of our customers.
- Collaborate with the kitchen team to prepare and present dishes that showcase our culinary expertise.
- Develop and maintain relationships with suppliers to source high-quality ingredients.
To be successful in this role, you must have:
- A minimum of 1 year of experience as a Chef de Partie or similar role in a high-volume kitchen environment.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and teamwork skills.
We offer a competitive salary of £34,000-40,000/year, depending on experience, plus a range of benefits including:
- Bonus scheme based on individual and team performance.
- Free meals while on duty.
- Opportunities for professional development and growth.
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