Executive Culinary Director
1 week ago
**About Juice Hospitality Ltd**
We are a prestigious hotel in Leicestershire seeking an experienced Executive Culinary Director to lead our kitchen team. This is a fantastic opportunity for a passionate and innovative chef to make a significant impact.
**Key Responsibilities:**
- Oversight of kitchen operations
- Management of food costs
- Ensuring high standards of food quality and presentation
**Requirements:**
- Proven track record as a Head Chef or Senior Sous Chef
- Strong leadership skills
- Knowledge of cost control and menu development
**What We Offer:**
A competitive salary, estimated at £50,000 - £60,000 per annum, temporary living accommodations, and the chance to excel in a high-end venue.
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