Executive Chef Team Lead

1 month ago


Oakham, United Kingdom Gateway Hospitality Recruitment Full time
Job Title: Executive Chef Team Lead

We are seeking an experienced and skilled Sous Chef to join our team at a luxury hotel and restaurant in the Uppingham area.

About the Role:
  • Assist the Head Chef in leading a dedicated brigade, preparing and plating meals for guests in the fine dining restaurant, bar, and functions.
  • Lead the brigade in the absence of the Head Chef, ensuring seamless service delivery.
  • Prepare and plate meals for lunch and dinner service, as well as weddings and other special events.
  • Manage junior chefs, develop their skills, and provide guidance and support.

The ideal candidate will possess excellent culinary skills, have previous experience as a Sous Chef or strong Junior Sous, and be able to work unsupervised. They will also have experience in a busy AA rosette standard kitchen, a positive personality, and proactive work skills.

Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Lead the kitchen team in the absence of the Head Chef, making key decisions and taking charge.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Develop and implement effective training programs for junior chefs.

The successful candidate will receive a competitive salary package, including a base salary of £45,000 - £55,000 per annum, depending on experience. They will also enjoy a range of benefits, including opportunities for career development, a supportive work environment, and a chance to work with a talented team of chefs.

About Us:

Gateway Hospitality Recruitment is a leading recruitment agency specializing in placing top talent in hospitality roles. We work closely with hotels, restaurants, and gastro pubs to find the best candidates for their kitchens. Our mission is to provide exceptional service and support to both clients and candidates, helping them achieve their goals and succeed in their careers.



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