Executive Chef
2 weeks ago
We are a boutique hotel nestled in the heart of Rutland, renowned for its lush surroundings and exceptional cuisine. As our new Head Chef, you will lead our vibrant kitchen team in delivering exquisite dining experiences that exceed our guests' expectations.
About the RoleThe successful candidate will have a proven track record as a Head Chef in a similar setting, with a strong focus on food safety and allergen awareness. You will be responsible for managing all kitchen operations, ensuring the highest standards of health and safety, and running services and daily kitchen operations.
A key aspect of this role is to maintain a clean and organized kitchen, storerooms, fridges, and other associated areas, adhering to current legislation regarding food safety and HACCP. You will also be expected to train, encourage, and motivate junior chefs, enabling them to progress and learn in an inclusive environment.
Key Responsibilities- Manage all kitchen operations successfully
- Ensure the highest standards of health & safety are always met
- Run service and daily kitchen operations
- Train, encourage, and motivate junior chefs
- Maintain accurate daily and weekly checks regarding Health & Safety and Hygiene
You can expect a competitive salary of £45,000 - £55,000 per annum, depending on experience, along with tips and bonuses. If you are a motivated and experienced Head Chef looking to take your career to the next level, we would love to hear from you.
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