Culinary Operations Manager
2 days ago
About Warner Hotels
Our StoryWarner Hotels is a Grade I listed hotel in Herefordshire, boasting 181 bedrooms, a theatre, spa, two restaurants, and a coffee shop set amidst 20 acres of lush green fields.
We're passionate about delivering exceptional food and service experiences that exceed our guests' expectations.
Role Overview
We're seeking a highly skilled Sous Chef to join our culinary team at Warner Hotels.
Key Responsibilities
- Oversee the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Implement stringent food safety standards, including proper storage, handling, and cooking techniques.
- Monitor inventory levels and manage food costs to meet financial targets.
Requirements
- A dedicated and experienced Sous Chef who understands the importance of working in a branded environment.
- A passionate chef with a commitment to delivering great food and service experiences.
The Benefits
- Potential live-in opportunities available.
- Free use of gym and leisure facilities.
- Discounted food options onsite.
- Access to various discounts and offers with national brands and retailers.
- A genuine opportunity for career development through externally recognised qualifications and in-house training.
- 20% discount on meals across Bourne Leisure brands.
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