Executive Culinary Director
4 days ago
Salary:£38,000
About the Role:
We are seeking a highly skilled Head Chef to lead our kitchen team in North Devon. As an Executive Culinary Director, you will be responsible for overseeing the culinary operations of our client's independent catering business.
Key Responsibilities:
- Develop and implement menus that showcase local ingredients and cater to diverse tastes.
- Liaise with suppliers to source high-quality produce while ensuring efficient logistics.
- Maintain exceptional food safety standards and adhere to health and hygiene regulations.
Benefits:
This is a fantastic opportunity for a candidate with a Pub/Restaurant/Hotel background to transition into Contract Catering. Our company, Illume Recruitment, is committed to finding the best talent for our clients' businesses.
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