Executive Culinary Director
3 days ago
Executive Culinary Director
Salaries for this role can range from £45,000 to £55,000 per year.
The Harbour Beach Club Hotel & Spa is a stylish waterfront hotel and resort situated right on the shores of Salcombe's South Sands Beach. Our beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. The restaurant offers relaxed banquette seating and a wrap-around terrace providing stunning views of the sea. We are committed to delivering an exceptional dining experience to our guests.
We are seeking an experienced Executive Culinary Director to lead our kitchen team and develop innovative menus that showcase the freshest ingredients. Key responsibilities include:
- Managing kitchen operations and ensuring high-quality food production
- Developing and implementing new menu concepts
- Maintaining excellent relationships with suppliers and local farmers
In addition to a competitive salary, we offer a range of benefits including:
- A comprehensive training program
- A supportive team environment
- Ongoing opportunities for professional development
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