Executive Chef Assistant

Executive Chef PositionWe are looking for an experienced Executive Chef to lead our culinary team and drive the success of our food service business. As an Executive Chef, you will be responsible for overseeing the development and implementation of new menus, managing staff, and maintaining high standards of quality and safety.This is a full-time position,...

The Ivy CollectionAs a Junior Sous Chef at The Ivy Collection, you'll be part of a dynamic team in a fast-paced kitchen environment.We're looking for someone with passion and drive to deliver exceptional dishes that meet our high standards.You'll need:A solid background as a Chef de Partie or Senior Chef de Partie from an established organization.The ability...

The Ivy CollectionWe are seeking a highly motivated and experienced Junior Sous Chef to join our team in a busy kitchen environment.This role offers the opportunity to expand your career with guaranteed career progression, in a dynamic and fast-paced setting.Key Responsibilities:Deliver dishes that meet The Ivy's high standards of quality and...

Seasonal Menu Development OpportunityWe are seeking an experienced Restaurant Executive Chef to join our team in Exeter, EX6. Our restaurant is committed to using local produce and suppliers to create innovative and seasonal menus. If you are passionate about developing and implementing menus that showcase local ingredients and flavours, we would like to...

ESS is a leading food service company in the UK, and we are currently recruiting an ambitious Executive Chef to help us create exceptional fine dining experiences for Defence clients on a full-time basis, contracted to 35 hours per week. Estimated Salary: £35,500 per annum (dependent on experience) In this role, you will be responsible for preparing and...

Chef Position OverviewWe are seeking a highly skilled Chef to join our team at Courtyard Exeter Sandy Park. This is an exciting opportunity for a motivated individual to work in a dynamic kitchen environment.The successful candidate will have excellent culinary skills, including the ability to prepare a wide range of dishes using fresh ingredients.As a key...

Job Title: Sous ChefSalary: 34,580 GBPLocation: Sidmouth, DevonAccommodation provided: YesEstimated salary range: 30,000 - 40,000 GBP per annum, depending on experience.We are seeking an experienced Sous Chef to join our team at a leading luxury hotel in Devon and the West Country. The successful candidate will be responsible for managing the kitchen team...

Prezzo Italian Dining ExperienceWe are seeking a highly motivated and passionate Sous Chef to join our team at Prezzo, a renowned Italian dining establishment.As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and service to our customers. Your passion for Italian cuisine and commitment to excellence will...

Are you an experienced Sous Chef with a passion for culinary excellence? We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team and contribute to creating exceptional dining experiences.Salary:£30,000 per annum Employment Type: Full-Time Accommodation: Live-in availableAbout Us:We are a prestigious culinary destination known for...

Job title: CDP/Sr. CDP/Jr. SousEstimated salary range: £33,345 per annum.Location: Sidmouth, Devon.Award-winning hotel seeks experienced chef to lead culinary team.The hotel is a leading luxury property in the West Country and boasts five acres of beautifully landscaped gardens with stunning views of Sidmouth bay.We offer:Broad career development...

Eat, Sleep, Serve: Our StoryAbout UsAt ESS, we are passionate about providing exceptional food services to Defence personnel across the UK. Our mission is to deliver high-quality, nutritious meals that exceed our clients' expectations and provide a sense of comfort and community.The RoleWe are seeking a talented Chef to join our team and help us achieve our...

Senior Chef Required in DerbyshireTaste Hospitality Recruitment Ltd is pleased to offer a rare opportunity for a highly skilled and ambitious Chef de Partie to join a luxury country house hotel in Derbyshire. As part of our esteemed client's culinary team, you will play a vital role in maintaining the high standards of our award-winning fine dining...

Are you a seasoned chef looking to lead our culinary team at Tiverton Lounge & Venue?We are seeking an Executive Culinary Manager who will be responsible for the overall success of our food service operations. With a salary range of £28,000 - £29,000 per annum, this is a fantastic opportunity to join Crest Hotels and develop your skills in a dynamic...

Chef Manager - RestaurantSalary: £50,000 - £60,000 per year.At the Harbour Beach Club Hotel & Spa, we pride ourselves on delivering exceptional dining experiences to our guests. Our beachfront restaurant is a hub of activity, with a focus on showcasing the best of local produce. As Chef Manager, you will play a key role in driving our culinary vision...

We are seeking an experienced Head Chef and Restaurant Manager to lead our culinary team at Tiverton Lounge & Venue. With a salary range of £28,000 - £29,000 per annum, this is a fantastic opportunity to join Crest Hotels and take your career to the next level.The ideal candidate will have excellent leadership skills, with the ability to motivate and guide...

Company Overview:The Quality Dining Inn is a well-established dining venue offering quality fresh, innovative and seasonal menus showcasing local producers and suppliers. We are committed to providing exceptional culinary experiences for our guests.About the Role:We are seeking an Executive Culinary Director to join our team in Exeter, EX6. As the head chef,...

Role: Chef de PartieLocation: DevonSalary / Rate of pay: from £30,000 per annum (dependant on experience)Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for...

At the John Lewis Partnership, we’re passionate about using ingredients with provenance in our kitchens. With each and every dish, we aim to produce fresh seasonal meals that are second to none. Whether you’re visiting The Place To Eat at John Lewis & Partners or backstage in our Partner Dining Rooms, you’ll find the same quality food on offer....

Salary:£38,000About the Role:We are seeking a highly skilled Head Chef to lead our kitchen team in North Devon. As an Executive Culinary Director, you will be responsible for overseeing the culinary operations of our client's independent catering business.Key Responsibilities:Develop and implement menus that showcase local ingredients and cater to diverse...

Role: Chef de PartieLocation: DevonSalary / Rate of pay: from £30,000 per annum (dependant on experience)Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for...