High-End Restaurant Manager

2 weeks ago


South Ruislip, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Restaurant Overview

Located in the heart of the UK, our client's High-End Italian Restaurant is renowned for its casual fine dining cuisine, featuring fresh house-made pasta and seasonal produce sourced from local suppliers.

The restaurant has a reputation for providing exceptional dining experiences, with a focus on using only the freshest ingredients and maintaining the highest standards of food quality. Our culinary team is passionate about creating dishes that showcase the best of Italian cuisine, while providing outstanding customer service.

We are seeking a highly skilled and experienced Sous Chef to join our team, who can assist the Head Chef in leading and motivating a team of chefs, while maintaining a clean and organized kitchen environment. The ideal candidate will have previous experience as a Sous Chef in an Italian cuisine-focused establishment, a genuine passion for Italian cuisine, and a commitment to delivering exceptional dining experiences.

The restaurant offers a competitive salary of £45,000 - £47,000 per annum, along with opportunities for career development and professional growth. If you are a motivated and dedicated individual looking to take your culinary career to the next level, we encourage you to apply for this exciting opportunity.



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