High-End Restaurant Sous Chefs Wanted

2 weeks ago


South Ruislip, United Kingdom Cherryred Full time

About the Position:

We are seeking a highly skilled and experienced Sous Chef to join our team at Cherryred in South West London. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in managing the kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities:

  • Support the Head Chef in managing the kitchen team, ensuring smooth day-to-day operations
  • Contribute to menu planning and development, ensuring high-quality dishes that meet customer expectations
  • Oversee food preparation and presentation, maintaining the highest standards of quality and presentation
  • Manage inventory and stock levels, minimizing waste and optimizing supply chain efficiency
  • Develop and implement training programs for junior staff members, ensuring they have the skills and knowledge needed to excel

Requirements:

  • Minimum 2 years' experience as a Sous Chef in a high-end restaurant with a steak background
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Familiarity with current kitchen compliance requirements and regulations
  • Ability to work under pressure in a fast-paced environment, prioritizing tasks and managing time effectively
  • Flexibility to work varied shifts, including evenings, weekends, and public holidays

Benefits:

  • Competitive salary: £45,000 - £55,000 per annum
  • Attractive discretionary bonus scheme
  • Free meals on duty
  • Enhanced maternity and paternity leave
  • Recommend a friend bonus scheme


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