High-End Restaurant Sous Chefs Wanted
2 weeks ago
About the Position:
We are seeking a highly skilled and experienced Sous Chef to join our team at Cherryred in South West London. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in managing the kitchen, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Support the Head Chef in managing the kitchen team, ensuring smooth day-to-day operations
- Contribute to menu planning and development, ensuring high-quality dishes that meet customer expectations
- Oversee food preparation and presentation, maintaining the highest standards of quality and presentation
- Manage inventory and stock levels, minimizing waste and optimizing supply chain efficiency
- Develop and implement training programs for junior staff members, ensuring they have the skills and knowledge needed to excel
Requirements:
- Minimum 2 years' experience as a Sous Chef in a high-end restaurant with a steak background
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Familiarity with current kitchen compliance requirements and regulations
- Ability to work under pressure in a fast-paced environment, prioritizing tasks and managing time effectively
- Flexibility to work varied shifts, including evenings, weekends, and public holidays
Benefits:
- Competitive salary: £45,000 - £55,000 per annum
- Attractive discretionary bonus scheme
- Free meals on duty
- Enhanced maternity and paternity leave
- Recommend a friend bonus scheme
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