High-End Restaurant Sous Chef

1 day ago


South West London, United Kingdom Collins King & Associates Limited Full time
Kitchen Team Lead - Prestigious Restaurant
Collins King & Associates Limited is seeking a skilled Sous Chef to join our team in Central London. Our new restaurant is committed to delivering exceptional dining experiences, and we require a talented individual to lead our kitchen team and drive our menu development.

**Job Description:**
Our ideal candidate has proven experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant, with a passion for British cuisine and locally sourced produce. They should possess strong leadership and team management skills, with expertise in wood-fired cooking techniques being highly valued.

**Responsibilities:**
  • Develop and execute menus that showcase the best of British produce.
  • Champion our farm-to-fork philosophy, working closely with local suppliers.
  • Lead, mentor, and inspire the kitchen team.
  • Maintain the highest standards of food quality and presentation.
  • Ensure compliance with health and safety regulations.
  • Manage kitchen operations, including inventory, budgeting, and staff schedules.

**Salary and Benefits:**
We offer a competitive salary range of £55,000 - £65,000 per annum, depending on experience, plus a comprehensive benefits package, including 4 days off and opportunities for career growth within our group.

**Requirements:**Proven experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant.Passion for British cuisine and locally sourced produce.Strong leadership and team management skills.Expertise in wood-fired cooking techniques (desired).A creative approach to menu development.Excellent organizational and communication skills.

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