High End Restaurant Sous Chef

1 day ago


London, United Kingdom Sabor Full time
About Sabor: With its roots in Spanish cuisine, Sabor takes guests on a culinary journey from tapas bars to seafood restaurants. The restaurant was awarded a coveted Michelin Star in 2018 and boasts unparalleled quality of produce. As Sous Chef, you will be responsible for ensuring the delivery of consistent, high-quality dishes throughout the operation, working closely with the Head Chef to develop innovative menus.

Your skills and qualifications:
  • Previous experience as a Sous Chef or Junior Sous Chef in a high-end restaurant
  • Strong awareness of trends and seasonality of produce
  • Highly creative approach to work with excellent attention to detail
  • Proven ability to manage, train, and motivate a kitchen brigade


A competitive salary of £44,500 - £46,000 per annum reflects the company's commitment to offering attractive benefits and opportunities for career progression. You will enjoy a range of benefits, including up to 50% off dining across JKS Restaurants, retail and takeaway discounts, code app membership, and more.

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