High-End Dessert Chef
1 week ago
We are seeking a highly skilled Pastry Sous Chef to join our team at the Ham Yard Hotel in London.
Firmdale Hotels is committed to excellence and creativity in the heart of London.
As a Pastry Sous Chef, you will lead the pastry kitchen with confidence and flair, mentoring a team of pastry chefs to ensure high standards and continuous development.
Main Responsibilities:
- Prepare and present high-quality pastry items, adhering to consistent standards.
- Collaborate with the Executive Chef to develop new dessert menus.
- Ensure effective inventory management and stock control.
Requirements: Proven experience in a similar role, preferably in a high-end restaurant or hotel setting.
Salary Range: £58,000 - £68,000 per annum, depending on experience.
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