High-End Dessert Specialist

1 week ago


Central London, United Kingdom Collins King & Associates Limited Full time

Celebrate your passion for pastry-making by joining our team as a Pastry Junior Sous Chef at a luxurious 5-star hotel in London. We are seeking a talented and experienced individual to assist our senior pastry chefs in the preparation and presentation of exquisite pastries, desserts, and other sweet treats.

As a member of our award-winning team, you will have the opportunity to work with high-quality ingredients, develop new recipes, and contribute to the success of our esteemed client. We offer a competitive salary of £36,000 - £41,000 per annum, plus benefits such as opportunities for career growth and professional development.

Please apply now if you are a motivated and ambitious pastry chef looking for a new challenge in a fast-paced, high-end environment.



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