Dessert Production Supervisor
3 days ago
Job Title: Dessert Production Supervisor
H&C Solutions is seeking a highly skilled pastry chef to supervise our dessert production team at a prestigious Italian restaurant in central London. As the supervisor, you will be responsible for overseeing the daily operations of the section, including menu preparation, ingredient sourcing, and staff management.
We offer a competitive salary of £42,000 - £52,000 per annum, plus benefits including staff meals, uniform provision, and opportunities for career advancement.
About the Role:
This is a great opportunity for an experienced pastry chef to take on a supervisory role and contribute to the success of our dessert production team. You will work closely with the head chef to develop menus, manage budgets, and ensure that all dishes meet the highest standards of quality and presentation.
Responsibilities:
- To assist the head chef in planning, organizing, and executing all aspects of pastry department operations, ensuring efficient use of resources and meeting customer expectations.
- To supervise a small team of pastry chefs, providing guidance and support to help them develop their skills and confidence.
- To source and purchase ingredients, managing inventory levels and maintaining good relationships with suppliers.
Requirements:
To be successful in this role, you will need:
- A degree or equivalent qualification in pastry arts or a related field.
- Minimum 2 years' experience as a senior pastry chef in a high-end restaurant or hotel.
- Excellent leadership and communication skills, with the ability to inspire and motivate your team.
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