Senior Dessert Specialist
7 days ago
Firmdale Hotels is seeking a highly skilled and experienced Pastry Sous Chef to lead our pastry kitchen at the renowned Ham Yard Hotel in London.
The ideal candidate will have a passion for creating exquisite pastries and desserts, as well as experience in managing a team and overseeing daily operations.
Main Responsibilities:- Leadership Development: Mentor and motivate a team of pastry chefs to achieve high standards and continuous development.
- Presentation Excellence: Ensure the preparation and presentation of all pastry items meet quality and consistency expectations.
- Operational Efficiency: Manage day-to-day activities, including order of service and mise en place.
- Culinary Innovation: Work with the Executive Chef to create new dessert menus using fresh ingredients.
- Inventory Control: Maintain accurate inventory records and ensure efficient stock control processes.
- Experience: Proven track record in a similar role, preferably in a high-end restaurant or hotel setting.
- Culinary Passion: Genuine love for food and desire to create innovative and delicious pastries.
Compensation Package: £48,000 - £58,000 per annum, dependent on experience.
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