Executive Dessert Chef
6 days ago
H & C Solutions is a dynamic and innovative company that values creativity and excellence. We are seeking a highly skilled Pastry Chef to lead our dessert team at a trendy restaurant and cocktail bar near St Katherines Dock.
The successful candidate will be responsible for managing a team of pastry chefs, developing new menu items, and maintaining the highest standards of quality and presentation. A salary of £32,000 - £40,000 per annum reflects the company's commitment to attracting top talent and investing in its employees' success.
Company Overview:
H & C Solutions is a rapidly expanding hospitality group with a strong reputation for delivering exceptional dining experiences. Our restaurant and cocktail bar offers a unique blend of style and elegance, making it the perfect destination for foodies and nightlife enthusiasts alike.
Salary: £32,000 - £40,000 per annum
Job Description:
- Manage a team of pastry chefs to ensure seamless day-to-day operations and high-quality dessert production.
- Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
- Maintain accurate records of stock levels, ingredient usage, and team performance.
Required Skills and Qualifications:
- Proven experience as a pastry chef manager in a high-end restaurant setting.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Degree or diploma in pastry arts or a related field, with a strong understanding of business principles.
Benefits:
- A comprehensive benefits package, including private medical insurance and pension scheme.
- Ongoing training and development opportunities to enhance skills and career progression.
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