Executive Dessert Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Dessert Chef to join our team at Houston & Hawkes, a dynamic independent caterer based in the South East. This is an exciting opportunity for a talented pastry professional to take on a senior role and contribute to the success of our company.
The ideal candidate will have extensive knowledge of baking, bread-making, and pastry techniques, as well as strong leadership skills and the ability to provide clear instructions to other members of the team. They will also possess excellent communication skills and an enthusiasm for teamwork.
About the Role:
- Lead the development of new and exciting desserts for our fine dining, restaurants, and coffee menus.
- Manage the pastry section, ensuring high-quality products and efficient processes.
- Collaborate with the Head and Sous chef to drive innovation and excellence in the pastry department.
- Maintain the highest standards of quality, safety, and health regulations in the pastry section.
About Us:
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings.
Benefits:
- A competitive salary of £35,000 - £40,000 per annum.
- Free meals at work.
- Contributory pension scheme.
- Free access to the Employee Assistant Programme.
- Company events including all company Christmas party.
- Uniform provided.
- 28 days holiday including bank holidays.
- Recognition schemes and people awards.
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave.
- Day off on your birthday.
- Referral bonuses.
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