Head Dessert Chef

1 day ago


London, Greater London, United Kingdom Houston & Hawkes Full time
About the Role: As a Head Pastry Chef at Houston & Hawkes, you will be responsible for leading the pastry section, ensuring smooth day-to-day operations, and developing a wide range of pastries, desserts, and baked goods. You will also mentor, train, and manage the pastry team to maintain high standards and collaborate with the Head Chef and Hospitality Manager to plan menus and tailor desserts for special events.

Key Responsibilities:
  • Oversee and lead the pastry section, ensuring efficient operations.
  • Develop and create a variety of delicious pastries, desserts, and baked goods.
  • Mentor, train, and manage the pastry team.
  • Collaborate with the Head Chef and Hospitality Manager to plan menus and events.

Salary: £50,000 - £65,000 per annum

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