Head Dessert Innovator

3 days ago


London, Greater London, United Kingdom Houston and Hawkes Full time
Job Description

We are seeking a highly skilled Head Dessert Innovator to drive innovation and excellence in our pastry team and contribute to creating memorable experiences for our clients.

About the Job:

  • Develop and execute innovative dessert designs and recipes for special events and fine dining menus.
  • Mentor and train junior chefs to maintain exceptional standards and foster growth within the team.
  • Collaborate with senior chefs to develop new menu offerings that showcase creativity and quality.
  • Manage inventory, supplies, and budgets for the pastry section while maintaining a clean and efficient working environment.
  • Innovate and experiment with new dessert concepts to cater to dietary requirements and preferences.

Your Qualifications:

  • A certificate in culinary arts, pastry-making, or a related field (desired).
  • Proven experience leading a pastry team in a professional kitchen setting.
  • Strong leadership, mentoring, and organisational skills.
  • Expertise in baking techniques, artistic decoration, and dessert design.

Salary & Benefits: An estimated £55,000 - £70,000 per annum, depending on experience, plus contributory pension scheme, free access to Employee Assistant Programme, life assurance at two times salary, and more. Located in the South East, we offer a young, dynamic work environment and opportunities for professional growth.



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