Head Dessert Connoisseur

1 day ago


London, Greater London, United Kingdom Browns Hotel Full time
About the Job

We are seeking a talented Head Pastry Chef to lead our pastry team at Brown's Hotel. As a key member of our culinary team, you will be responsible for creating exceptional pastries and desserts that exceed our guests' expectations.

The successful candidate will have a strong background in patisserie and a proven track record of developing and implementing new dessert and pastry menu items. You will work closely with our Executive Chef to create menus that showcase your creativity and skills.

We offer a competitive salary of £38,000 - £45,000 per annum, depending on experience, plus benefits including discounted rates at our 5-star properties and a 50% discount in all of our F&B outlets.

You will also have the opportunity to work with a talented team of chefs and hospitality professionals who share your passion for delivering exceptional service and quality food.

In return for your hard work and dedication, we offer a range of benefits, including:

  • A generous bonus scheme
  • Opportunities for career development and advancement
  • Discounted rates at our 5-star properties from £25/€36 per night
  • A 50% discount in all of our F&B outlets
  • Discounts across some of our Rocco Forte Spas


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