Head Dessert Specialist
3 weeks ago
The Lampery - Seething Lane is seeking an experienced Head Dessert Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing items for Restaurant and Events that require specific pastry expertise.
About UsWe are a dynamic and innovative business that values creativity and hard work. Our team members are encouraged to bring their unique personalities and ideas to work, and we provide great training and development opportunities to help them flourish.
Salary & BenefitsWe offer a competitive salary of £27,000 - £33,000 per annum, depending on experience, plus a range of benefits including:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In-house company interactive employee communication app
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while working
- Access to an external Employee Assistance Programme
- Financial wellbeing app Wagestream, allowing earlier payment than normal monthly pay date
- £200 referral bonus when friends or family join the team
As a Head Dessert Specialist, you will be responsible for leading our Pastry team and ensuring the highest standards of quality and presentation in all desserts. You will also be responsible for assisting the Head Chef/Senior Sous Chef in menu planning and development, as well as supporting the team in other areas of the kitchen.
RequirementsTo be successful in this role, you should have at least NVQ Level 3 in Food Preparation/Pastry equivalent and previous experience in a 4 or 5-star hotel or high-quality restaurant with Rosette experience. You must be able to lead by example, have excellent attention to detail, be self-motivated, and be a team player.
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