High End Restaurant Confectionery Manager
10 hours ago
Join us at The Fork Group and take your career to the next level as a Pastry Junior Sous Chef in one of our luxury high end restaurants in Mayfair / Soho / Central London.
This is an exceptional opportunity to develop your skills and experience in a fast-paced and dynamic kitchen environment.
A competitive salary of £42,000 - £47,000 per annum is on offer, depending on experience. If you have a strong background in patisserie and excellent leadership skills, we want to hear from you.
Responsibilities:
- Lead a team of pastry chefs to deliver exceptional dishes
- Manage kitchen inventory and supplies
- Ensure high standards of food quality and presentation
Requirements:
- 2+ years' experience as a pastry chef or sous chef
- Strong leadership and communication skills
- Ability to work well under pressure
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