High End Restaurant Confectionery Manager

10 hours ago


London, Greater London, United Kingdom The Fork Group Full time

Join us at The Fork Group and take your career to the next level as a Pastry Junior Sous Chef in one of our luxury high end restaurants in Mayfair / Soho / Central London.

This is an exceptional opportunity to develop your skills and experience in a fast-paced and dynamic kitchen environment.

A competitive salary of £42,000 - £47,000 per annum is on offer, depending on experience. If you have a strong background in patisserie and excellent leadership skills, we want to hear from you.

Responsibilities:

  • Lead a team of pastry chefs to deliver exceptional dishes
  • Manage kitchen inventory and supplies
  • Ensure high standards of food quality and presentation

Requirements:

  • 2+ years' experience as a pastry chef or sous chef
  • Strong leadership and communication skills
  • Ability to work well under pressure


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