High-End Restaurant Manager
5 days ago
The role of a High-End Restaurant Manager involves overseeing the smooth day-to-day operation of a fine dining establishment. As the face of the business, you will ensure impeccable service standards while nurturing a team that shares your passion for exceptional food and drink.
About the Role:
You will be responsible for leading by example, fostering a positive working environment, and mentoring staff to deliver outstanding customer experiences. Your responsibilities will include managing stock levels, suppliers, ordering, and ensuring restaurant and bar operations run efficiently within budget.
Requirements:
We are looking for a dynamic individual with proven experience in a similar high-end or fine dining establishment. You should have a genuine passion for fresh, locally sourced ingredients and hold a WSET Level 2 qualification (or equivalent) to confidently advise guests on wine pairings. Outstanding leadership skills, excellent communication, and interpersonal skills are essential to connect with guests and staff alike. Estimated salary: £40,000 + service charge and great company benefits.
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