Restaurant Operations Manager
1 month ago
The Chef Foundation is seeking a highly motivated and experienced Restaurant Operations Manager to lead our 60-cover all-day café/restaurant in this exciting role.
About the RoleWe are looking for an enthusiastic and personable individual with previous experience in a similar unit, capable of running a relaxed yet professional restaurant, ensuring the business is run efficiently and that sales targets are met.
Key Responsibilities:- Ensure that the restaurant operates efficiently and profitably while maintaining the company ethos and reputation
- Sales, customer care & quality assurance
- Train, manage and motivate staff
- Hygiene, and health & safety
- Compliance with licensing laws and other legal requirements
- All food & beverage service
- Reservations & driving sales
- Cashing up, banking, stock etc
We require:
- Minimum 3 year in a similar role
- Attention to detail
- Customer focused
- Positive and approachable manner
- Team player
This is a hands-on customer facing role, requiring a proactive multitasker competent of running the floor and managing the back of house office admin and paperwork. The successful candidate will be comfortable taking direction from the business owners, as a member of a management team, working to the same end goals, with customer experience being paramount.
The estimated salary for this role is £35,000 per annum, plus a service charge, reflecting the high level of responsibility and expertise required.
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