Restaurant Operations Manager

1 month ago


South Ruislip, United Kingdom The Chef Foundation Full time

The Chef Foundation is seeking a highly motivated and experienced Restaurant Operations Manager to lead our 60-cover all-day café/restaurant in this exciting role.

About the Role

We are looking for an enthusiastic and personable individual with previous experience in a similar unit, capable of running a relaxed yet professional restaurant, ensuring the business is run efficiently and that sales targets are met.

Key Responsibilities:
  • Ensure that the restaurant operates efficiently and profitably while maintaining the company ethos and reputation
  • Sales, customer care & quality assurance
  • Train, manage and motivate staff
  • Hygiene, and health & safety
  • Compliance with licensing laws and other legal requirements
  • All food & beverage service
  • Reservations & driving sales
  • Cashing up, banking, stock etc
Requirements

We require:

  • Minimum 3 year in a similar role
  • Attention to detail
  • Customer focused
  • Positive and approachable manner
  • Team player
What We Offer

This is a hands-on customer facing role, requiring a proactive multitasker competent of running the floor and managing the back of house office admin and paperwork. The successful candidate will be comfortable taking direction from the business owners, as a member of a management team, working to the same end goals, with customer experience being paramount.

The estimated salary for this role is £35,000 per annum, plus a service charge, reflecting the high level of responsibility and expertise required.



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