Culinary Team Lead for High-End Gastro Pub

3 weeks ago


South Ruislip, United Kingdom Westone Recruitment Full time
Job Summary
We are seeking an experienced and dynamic Sous Chef to lead our kitchen team in a new high-end gastro pub in London. The successful candidate will thrive in a fast-paced, quality-driven environment with a strong focus on creativity, quality, and consistency in every dish.

About the Role
The ideal candidate will have expertise in Spanish and Mediterranean cuisine, passion and enthusiasm to execute a special experience, and strong focus on quality and consistency. Key responsibilities include leadership skills to manage a kitchen team of 12-15 staff, delivering an exceptional dining experience with a seating capacity of 100 covers, and showcasing skills and creativity.

Key Responsibilities
- Manage a kitchen team of 12-15 staff
- Deliver an exceptional dining experience with a seating capacity of 100 covers
- Showcase skills and creativity

Requirements
- Expertise in Spanish and Mediterranean cuisine
- Strong focus on quality and consistency

Benefits
- Competitive compensation package
- Discretionary bonus
- 50% staff discount
- Health care
- Pension

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