High-End Hospitality Director

2 days ago


South Ruislip, United Kingdom One One Hospitality 1 Limited Full time
Key Responsibilities
  • Partner with the Founder to implement operational systems, including EPOS, inventory management, and rota/scheduling tools, while establishing workflows and SOPs tailored to our luxury standards.
  • Identify, onboard, and negotiate with suppliers to secure premium-quality ingredients and ensure alignment with brand values.
  • Recruit and train a high-performing front-of-house team, instilling our values and delivering outstanding customer service from day one.
Requirements
  • Minimum 3-4 years in a management role within high-end F&B or luxury retail, with a strong focus on customer-centric operations.
  • Proven expertise in EPOS systems, inventory management, financial accountability, and team leadership.
Benefits
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • Shop discounts.
  • Long service rewards.

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