Restaurant Senior Manager
2 weeks ago
Westone Recruitment is seeking an experienced and dynamic Sous Chef to lead our kitchen team at a new high-end gastro pub in Belgravia.
We are excited to announce the opening of this exciting new venture, offering an exceptional dining experience with a seating capacity of 100 covers. If you are strong in Spanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you.
The successful candidate will receive a competitive compensation package, including a discretionary bonus, 50% staff discount, healthcare, and pension. Our restaurant is committed to delivering an exceptional dining experience, and we need a talented Sous Chef to help us achieve this goal.
Job Description:
- We are seeking a skilled Sous Chef who has expertise in Spanish and Mediterranean cuisine.
- The ideal candidate will have passion & enthusiasm to execute a special culinary experience.
- Effective leadership skills are required to manage a kitchen team of 12-15 staff.
- The successful candidate will be able to deliver an exceptional dining experience.
Compensation Package:
- A competitive annual salary: £42,500 - £52,500 per annum (dependent on experience) for 45-50 hours of work per week.
- 50% staff discount.
- Healthcare.
- Pension.
- Working in a supportive team.
This is a great opportunity for a talented Sous Chef to join a thriving restaurant and shape the culinary experience from day one. If you are passionate about high-quality food and leadership in a dynamic environment, apply now.
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