Kitchen Operations Lead
6 days ago
About The Royal Oak
We're a successful Inn, committed to excellence in every aspect of our operation. Our Head Chef leads our kitchen team, overseeing the preparation and presentation of around one thousand meals per week.
Your Key Responsibilities:
- You will oversee the entire kitchen operation, ensuring that all tasks are completed efficiently and effectively.
- You will work closely with our suppliers to source high-quality ingredients, maintaining strong relationships and negotiating the best prices.
- You will use technology to aid menu planning, purchasing, and safety procedures, driving innovation and efficiency in the kitchen.
Our Expectations:
- You will consistently achieve targets and deliver results, demonstrating a keen business sense and commercial acumen.
- You will produce menu items and direct a team in line with commercial and customer requirements, delivering the highest level of quality.
- You will set measurable, challenging goals for all team members, finding ways to improve staff knowledge and their approach, coaching and mentoring the kitchen team.
What We Offer:
- A competitive salary of £45,000-£60,000 per annum, negotiable dependent on experience.
- 28 days annual leave (rising to 33 days after 5 years).
- Health cash plan.
- Generous employee discounts.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- Life assurance.
- Bespoke training programmes accessible to all.
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