Head Sous Chef

3 weeks ago


Keswick, Cumbria, United Kingdom Dish Hospitality Full time
Head Sous Chef

We are looking for a highly skilled and motivated Head Sous Chef to join our team at our 4-star Hotel in the Lake district. As a key member of the culinary team, you will be responsible for assisting the Head Chef in managing the kitchen operations, menu planning, and staff supervision.

The ideal candidate will have a strong background in fresh food led kitchens, with experience in high-quality banqueting and a proven track record of menu innovation and creativity. We offer a competitive salary up to £35,000, relocation package available, and a comprehensive benefits package including paid overtime, pension scheme, and accommodation options.

As part of our team, you will have the opportunity to work on award-winning menus, manage a talented team, and contribute to the success of our multi-Rosette kitchen.

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