Sous Chef Restaurant Specialist

4 weeks ago


Keswick, Cumbria, United Kingdom The Royal Oak Full time

The Royal Oak is looking for a seasoned Sous Chef to join our dynamic team. As a key figure in our kitchen, you will play a vital role in maintaining our high standards of quality and consistency.

We are offering a rewarding role with a competitive salary of £28,000-£38,000 per annum, plus additional benefits such as tips paid monthly, Wagestream, and 28 days annual leave (rising to 33 days after 5 years). You will be part of a collaborative and supportive team that values innovation and creativity.

Your duties will include:

  • Developing and implementing new recipes and menus
  • Overseeing the production of high-quality dishes
  • Ensuring that food safety and hygiene procedures are followed
  • Coordinating inventory management and ordering

If you are an accomplished and enthusiastic chef who shares our commitment to excellence, we invite you to join our team and take your career to the next level.

This role offers opportunities for professional growth, as well as access to apprenticeships and training programs. We provide a comprehensive Employee Assistance Program and enhanced maternity and paternity pay. Our spacious facilities include free car parking, gyms, and discounted Spa treatments.



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