Executive Chef

3 days ago


Keswick, Cumbria, United Kingdom Dish Hospitality Full time
About the Role

We are looking for an experienced Sous Chef to lead our kitchen team at Dish Hospitality's 4-star hotel in the beautiful Lake District. This is a fantastic opportunity for a motivated individual to take on a challenging role and contribute to the success of our award-winning restaurant.

As a Sous Chef, you will be responsible for assisting the Head Chef in managing a talented team, ensuring high standards of food quality and presentation, and maintaining a clean and safe working environment.

Key responsibilities include:

  1. Managing kitchen staff to maintain high standards of food quality and presentation
  2. Assisting the Head Chef in menu planning, purchasing, and inventory control
  3. Maintaining a clean and safe working environment, adhering to health and safety regulations

In return for your hard work and dedication, you can expect a competitive salary of up to £35,000 per annum, paid overtime, accommodation available, and a pension scheme.


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