Lead Culinary Coordinator
3 days ago
We are seeking an ambitious and experienced Sous Chef to lead our kitchen team at a prestigious 4-star hotel in the Lake District. This is a fantastic opportunity for a talented chef to take on new challenges and contribute to creating exceptional dining experiences for our guests.
About the Role:
This is a full-time position offering a competitive salary up to £35,000 per annum. The ideal candidate will have experience working in a similar standard of kitchen, excellent leadership and communication skills, and a passion for delivering high-quality cuisine.
Responsibilities:
- Lead the kitchen team in achieving exceptional service standards
- Develop and implement menus with the Executive Chef
- Maintain high standards of food quality and presentation
- Support the kitchen team in achieving their full potential
Requirements:
- Experience working in a similar standard of kitchen
- Excellent leadership and communication skills
- Passion for delivering high-quality cuisine
- Ability to work under pressure and meet deadlines
What We Offer:
- A competitive salary up to £35,000 per annum
- Ongoing training and development opportunities
- A supportive and dynamic kitchen environment
- The opportunity to work with a talented team and contribute to creating award-winning menus
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