Senior Kitchen Leader

4 days ago


Keswick, United Kingdom The Royal Oak Full time

**Job Overview:**

The Royal Oak Inn is seeking an accomplished professional to fill the role of Senior Kitchen Leader. This is an exciting opportunity for a seasoned chef to take charge of our kitchen operations, leading a team of skilled cooks and developing innovative menus that delight our guests.

Key Responsibilities:
  • Menu Innovation: Work closely with the leadership team to design new menu items, specials, and seasonal dishes that meet customer demands and stay ahead of the competition.
  • Team Development: Foster a culture of continuous learning and improvement, encouraging your team to share ideas and best practices.
  • Labor Efficiency: Optimize labor scheduling to minimize waste and ensure seamless service delivery.
Requirements:
  • Proven experience as a senior chef or kitchen manager in a fast-paced hospitality environment.
  • Exceptional culinary skills, with a focus on presentation, flavor, and consistency.
  • Strong leadership and communication skills, with the ability to motivate and lead cross-functional teams.
  • Able to analyze sales data, identify trends, and adjust menus accordingly to maximize profits.
What We Offer:
  • A salary of £40,000 - £50,000 per annum, negotiable based on experience.
  • A comprehensive benefits package, including health insurance, pension scheme, and generous paid leave.
  • Ongoing training and development opportunities to enhance your skills and knowledge.


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