Executive Chef Director
3 days ago
**About The Royal Oak Inn**
We are a reputable hospitality business seeking an exceptional leader to spearhead our culinary team at The Royal Oak Inn. As Executive Chef Director, you will be responsible for driving the success of our kitchen operations, ensuring seamless delivery of high-quality meals to our guests.
Key Responsibilities:- Menu Planning and Development: Collaborate with the leadership team to design innovative menus that cater to our customers' preferences while maintaining profitability.
- Kitchen Management: Lead a skilled team of chefs and kitchen staff in maintaining the highest standards of food preparation, presentation, and safety.
- Labor Cost Management: Develop effective rotas to minimize labor costs without compromising quality or service standards.
- A strong track record of leading high-performing teams and achieving sales targets.
- Demonstrable expertise in menu planning, inventory management, and supply chain optimization.
- An ability to drive cultural change and implement best practices across the organization.
- A deep understanding of customer behavior, market trends, and competitor analysis.
- A competitive salary of £45,000 - £55,000 per annum, negotiable based on experience.
- A comprehensive benefits package, including health cash plan, employee discounts, and enhanced maternity/paternity pay.
- Ongoing training and development opportunities to enhance your skills and knowledge.
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