Executive Chef Assistant

Executive Chef AssistantDish Hospitality is seeking an experienced Executive Chef Assistant to join their team at our 4-star Hotel in the Lake district. In this role, you will assist the Head Chef in managing the culinary operations of our Rosette awarded restaurant, banqueting services, and busy bar area.The ideal candidate will have a strong understanding...

Stunning Hotel in the Lake District Seeks Pastry ChefWe are recruiting a highly skilled Pastry Chef to join our team of talented chefs at a stunning hotel in the picturesque Lake District. As a Pastry Chef, you will be responsible for assisting the new Head Pastry Chef in running the dedicated pastry kitchen and contributing to the success of our fine dining...

The Royal Oak is seeking an experienced and skilled Commis Chef to join our dynamic kitchen team. Our ideal candidate will have a passion for cooking from scratch using fresh ingredients and will thrive in a fast-paced environment. As a member of our kitchen team, you will be responsible for controlling the order and storage of food supplies, preparing and...

We are seeking an Executive Chef Trainee to join The Royal Oak's skilled kitchen team in a rewarding role with scope for career progression.Key Highlights:A competitive salary of £25,000 - £35,000 per annum, negotiable dependent on experience.The opportunity to work with fresh ingredients and cooking from scratch.Bespoke training programmes accessible...

We are seeking a skilled Commis Chef to join our kitchen team at Thwaites. As a Commis Chef, you will be involved in the preparation and presentation of food for service, adhering to food safety standards.About the RoleThe successful candidate will have experience working with fresh ingredients and cooking from scratch. We offer training academies with...

**Sous Chef Opportunity in a 4-Star Lakeside Hotel**Dish Hospitality is seeking an experienced Sous Chef to join our team at one of the Lake District's premier hotels. As a key member of our kitchen team, you will be responsible for assisting in managing a talented group of chefs and contributing to the delivery of exceptional culinary experiences.The ideal...

We're seeking an ambitious Commis Chef to join our skilled kitchen team at Thwaites. This is a fantastic opportunity for someone looking to progress their career in the culinary industry.">Salary: We offer a competitive salary, negotiable dependent on experience, estimated to be around £25,000 - £30,000 per annum.

Pastry Chef in Keswick, Stunning Hotel, up to £30KDish Hospitality is recruiting a skilled Pastry Chef to join our team at this stunning hotel in the Lake District. As a Pastry Chef, you will be responsible for assisting the Head Pastry Chef in running the dedicated pastry kitchen. With a fine dining restaurant, afternoon teas, room service, events &...

Hotel Pastry Chef Job DescriptionWe are seeking an experienced Pastry Chef to join our team at a stunning hotel in the Lake District. As a member of our culinary team, you will assist the Head Pastry Chef in managing the dedicated pastry kitchen.The successful candidate will have experience working in a fresh food led kitchen and on a pastry section in a...

About the RoleWe are looking for an experienced Sous Chef to lead our kitchen team at Dish Hospitality's 4-star hotel in the beautiful Lake District. This is a fantastic opportunity for a motivated individual to take on a challenging role and contribute to the success of our award-winning restaurant.As a Sous Chef, you will be responsible for assisting the...

Are you passionate about cooking and looking for a career in the culinary industry? We have an exciting opportunity for an Chef Apprenticeship at one of our Greene King pubs.The successful candidate will have the chance to work with a experienced team of chefs, learn new skills and techniques, and gain hands-on experience in a fast-paced kitchen...

At The Royal Oak, we are seeking a highly motivated Culinary Team Member to join our skilled kitchen team as a Commis Chef.About the RoleThis is a rewarding position with opportunities for career advancement, including:We offer a competitive salary of £27,000 per annum, negotiable based on experience.You will have access to Wagestream, which allows you to...

We are seeking a talented individual to fill the role of Commis Chef at Thwaites. The successful candidate will have experience of working in a fast-paced kitchen environment and possess strong organisational skills.About the RoleAs a Commis Chef, you will be responsible for preparing and presenting food for service, controlling the order and storage of food...

Sous Chef Role in a 4-star Hotel, Lake District: An Opportunity for Professional GrowthA prestigious hotel in the Lake District is seeking an experienced Sous Chef to lead its kitchen team. This is an excellent chance to join a renowned hospitality group and contribute to delivering exceptional dining experiences.The ideal candidate will have a proven track...

Head Sous ChefWe are looking for a highly skilled and motivated Head Sous Chef to join our team at our 4-star Hotel in the Lake district. As a key member of the culinary team, you will be responsible for assisting the Head Chef in managing the kitchen operations, menu planning, and staff supervision.The ideal candidate will have a strong background in fresh...

We are seeking a highly skilled Executive Kitchen Trainee to join our team at The Royal Oak. As a Commis Chef, you will play a key role in delivering exceptional culinary experiences for our customers.About the RoleWe offer a competitive salary of £29,000 per annum, negotiable based on experience, and a range of benefits, including:You will have access to...

Executive Kitchen ManagerThe Royal Oak is seeking an experienced Executive Kitchen Manager to lead our kitchen operations and drive excellence in food quality and presentation.As a key member of our management team, you will be responsible for ensuring that our kitchen meets the highest standards of quality, safety, and efficiency. This includes managing a...

About UsWe are a 4-star hotel and restaurant, serving fine cuisine made from local produce. Our facilities include a golf course, croquet lawn, and private jetties.As a seasoned Sous Chef, you will be responsible for managing the kitchen for up to 90 covers in our restaurant, 120 for banquets, 60 for the bar, and 80 in lounges and the orangery. You will also...

Join Our Team as a Sous Chef in a Prestigious Lake District HotelWe are seeking a highly skilled and motivated Sous Chef to join our award-winning kitchen team at a stunning lakeside hotel in the Lake District. As a key member of our team, you will be responsible for assisting the Head Chef in delivering exceptional dining experiences to our guests.The ideal...

Poised for SuccessThis high-end hotel is recruiting a seasoned Pastry Chef to oversee the dedicated pastry kitchen in Keswick. As a member of our talented culinary team, you will work closely with the head pastry chef to drive quality and consistency across our desserts.The ideal candidate will possess 1-2 years of experience in a similar level of kitchen,...