Executive Pastry Arts Director

1 week ago


Keswick, Cumbria, United Kingdom Dish Hospitality Full time

Poised for Success

This high-end hotel is recruiting a seasoned Pastry Chef to oversee the dedicated pastry kitchen in Keswick. As a member of our talented culinary team, you will work closely with the head pastry chef to drive quality and consistency across our desserts.

The ideal candidate will possess 1-2 years of experience in a similar level of kitchen, preferably with a minimum 1 rosette standard, and demonstrate a keen eye for detail and a passion for their craft.

Salary: Up to £30,000 per annum, based on a 48-hour working week, 5 days over 7, with paid overtime and relocation assistance available for chefs relocating to the area.


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