Executive Chef Assistant
3 days ago
The Royal Oak, a renowned culinary establishment, seeks an exceptional Commis Chef to join its skilled kitchen team. As part of our high-performing brigade, you will take your first steps towards becoming a vital contributor to our success.
Salary:
We offer a competitive salary, negotiable dependent on experience, ranging from £25,000 to £30,000 per annum, in addition to benefits such as Wagestream and generous employee discounts.
Job Description:
As a Commis Chef, you will be responsible for the preparation and presentation of food for service, adhering to strict food safety standards, and assisting the kitchen team when necessary. Your day-to-day tasks will include controlling the order and storage of food supplies, ensuring smooth and efficient service, and continuing to develop your skills under the guidance of our talented Head Chef.
Required Skills and Qualifications:
We are looking for a team player with a passion for food, a flair for cooking, and a drive to develop. Experience working with fresh ingredients and cooking from scratch is beneficial, but training academies with national recognised qualifications are available to springboard your career. You must have an eye for detail, be able to multitask, and demonstrate a commitment to achieving excellence.
Benefits:
In return for your hard work and dedication, we offer a range of benefits, including:
• A competitive salary
• Wagestream – the ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Health cash plan
• Generous employee discounts
• Life assurance
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Bespoke training programmes accessible to all
Others:
This is a great opportunity for someone seeking the first step in their culinary career. If you are a driven individual with a natural flair for cooking and a passion for delivering high-quality experiences, we encourage you to apply.
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