Executive Culinary Director
2 months ago
Role Overview:
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Select Appointments in Newmarket. As a renowned Anglo/French restaurant, we strive for excellence in every dish served.
This is an exceptional opportunity for a passionate and creative Head Chef to join our dynamic team and showcase their expertise in menu development, kitchen operations, and team leadership.
The successful candidate will have a strong background in fine dining cuisine, with experience in menu planning, food preparation, and kitchen management. A deep understanding of Anglo/French cooking techniques and ingredients is essential.
About the Role:
As our new Head Chef, you will be responsible for crafting menus that showcase your creativity and expertise. You will oversee kitchen operations, ensuring high standards of quality, efficiency, and safety. Your ability to motivate and lead a team will be crucial in driving success in this role.
In addition to your culinary skills, you will need excellent communication and interpersonal skills to work effectively with colleagues and clients.
Key Responsibilities:
- Develop and implement innovative menus that meet our customers' expectations.
- Lead and manage the kitchen team, ensuring high standards of performance and teamwork.
- Oversee kitchen operations, including food preparation, presentation, and service.
- Maintain strict quality control standards, adhering to health and safety regulations.
- Monitor inventory levels, implement cost-effective measures, and optimize kitchen operations.
Benefits:
- A competitive salary of £55,000 - £65,000 per annum, depending on experience.
- A generous holiday allowance of 7 weeks annual leave, including Christmas, New Year, and bank holidays.
- Work-life balance: fixed holidays during key festive periods.
- Career growth opportunities: join a renowned restaurant and be part of a passionate team dedicated to culinary excellence.
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