Culinary Leader

1 day ago

Newmarket, Suffolk, United Kingdom Select Appointments Full time
About the Role

We are seeking an experienced and talented Executive Chef to lead our culinary team in a dynamic Anglo/French restaurant just outside of Newmarket. As the Head Chef, you will have the autonomy to craft a menu that showcases your culinary expertise while maintaining the high standards set by the restaurant.

Responsibilities:
  • Oversight of day-to-day kitchen operations
  • Ensuring due diligence in food preparation
  • Implementing efficient stock control and costing procedures
  • Delivering outstanding dishes consistently
About You

To be successful in this role, you will be responsible for designing and developing innovative menus with a focus on fresh, high-quality ingredients. Your creativity and culinary skills will be highly valued as you curate a menu that reflects the restaurant's vision and delights guests with extraordinary flavors.

What We Offer
  • A competitive salary: £60,000 - £80,000 per annum, depending on experience
  • Generous holiday allowance: 7 weeks of annual leave, including Christmas, New Year, and bank holidays
  • Work-life balance: Enjoy fixed holidays during key festive periods
  • Career growth opportunities: Join a renowned restaurant and be part of a passionate team dedicated to culinary excellence

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