Culinary Leader for School Catering Services
5 days ago
Earn a competitive salary of £35,000 - £45,000 per annum.
About UsCaterlink is the leading education sector catering specialist in the UK. For over 20 years, we have delivered fresh food solutions to schools across the country, serving over 1 million meals weekly. Our commitment to quality and customer satisfaction has earned us a reputation as a trusted partner in school catering.
Job DescriptionWe are seeking an experienced and passionate Culinary Leader to join our team in Newmarket, United Kingdom. As a key member of our kitchen staff, you will play a vital role in ensuring that students receive nutritious and delicious meals while leading a dedicated team of cooks.
- Oversight of daily kitchen operations to maintain high standards of food quality and presentation.
- Development and implementation of nutritionally balanced menus catering to various dietary requirements.
- Leadership, coaching, and development of a team of cooks, fostering a collaborative and positive work environment.
- Planning and execution of theme days and added value events to enhance customer engagement.
- Management of food costs, inventory, and budgets to ensure profitability.
- Compliance with health and safety regulations and food safety standards.
- Collaboration with school administrators and staff to meet student and staff needs.
- Maintenance of accurate records and reports, including GP calculations and inventory management.
- Active participation in food preparation and cooking processes as needed.
The position involves working Monday to Friday, 9am to 2pm, approximately, term-time only.
Required Skills and QualificationsTo succeed in this role, you will require:
- Proven experience as a Chef Manager or in a similar role within a school or catering environment.
- Strong leadership and team management skills.
- Excellent culinary skills with a passion for creating nutritious and appealing meals.
- Knowledge of food safety regulations and health and safety standards.
- Strong organisational and time management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing needs.
- Proficient in IT systems relevant to kitchen management and reporting.
- Experience in budget management and cost control.
- Creativity in developing themed events and special menus.
- Commitment to ongoing professional development in the culinary field.
As a valued member of our team, you can expect:
- A competitive salary package.
- Access to our blended learning programme, including formal qualifications, classroom training, eLearning, and on-the-job training.
- An induction programme to support your development and enable you to excel in your role.
- A great work-life balance, with term-time only working hours and no weekends.
- Access to our Employee Discount Platform, offering savings at supermarkets, cinemas, restaurants, and more.
- Our Employee Assistance Programme and Virtual GP benefits, available free of charge to you and your family.
- Eligibility to join our Pension scheme.
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