Executive Chef de Partie Rosette Newmarket Suffolk
3 weeks ago
Chef Selection Limited is seeking a highly skilled Chef de Partie to join its main kitchen team at the prestigious Rosette fine dining restaurant in Newmarket, Suffolk. This exciting opportunity offers a competitive base salary of £30,000 and a share of tips, making it an attractive option for experienced culinary professionals.
The successful candidate will be responsible for organizing their section, ensuring it runs smoothly throughout service, and cooking to a high standard. Live-in accommodation is available for this position, but applicants with their own transportation from nearby towns such as Cambridge, Ely, Mildenhall, or Bury St Edmunds are also encouraged to apply.
Key Responsibilities
- Organize and manage your section efficiently
- Prepare and cook dishes to a high standard during service
- Collaborate with the kitchen team to ensure seamless service delivery
Benefits
- Competitive base salary of £30,000
- Share of tips and gratuities
- Live-in accommodation available (optional)
About Us
Chef Selection Limited is a respected name in the culinary industry, known for its commitment to excellence and dedication to developing talented chefs.
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