Chef de Partie Position Available
1 day ago
Join our team at a busy luxury hotel in the Newmarket area as a skilled Chef de Partie. As a key member of the kitchen brigade, you will be responsible for preparing meals for the restaurant, bar, and functions, while supporting the Head and Sous Chefs in delivering exceptional service.
Responsibilities:
- Working on each section of the kitchen except pastry
- Supporting the Head Chef and Sous Chef in each service
- Managing your own section
- Good Communicator - able to supervise Junior Chefs
Requirements:
- You will already be working as a Chef de Partie in a Rosette-awarded hotel or restaurant
- Ability to work on each section
- NVQ Level 2 or equivalent
- Knowledge of fine dining cuisine and presentation
About the Job:
This is an exciting opportunity to join a dynamic hospitality team and contribute to the success of our client's luxury hotel. The role offers a competitive salary of £25,000 to £30,000 per annum, plus tips, meals on duty, and excellent benefits. If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply today.
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