Executive Kitchen Manager
11 hours ago
About Four Seasons Health Care
">We are a leading provider of healthcare services in the UK, with a strong commitment to delivering high-quality care and exceptional dining experiences. Our mission is to provide personalized support and attention to each resident, ensuring they feel valued and respected.
">The Job Description
">This role involves managing a team of cooks and kitchen staff to prepare and serve meals to our residents. As an Executive Kitchen Manager, you will be responsible for developing menus, maintaining food safety standards, and conducting inventory checks.
">Responsibilities
">- ">
- Lead a team of cooks and kitchen staff to achieve outstanding culinary results">
- Create and implement menus that cater to diverse tastes and dietary needs">
- Ensure compliance with food safety regulations and maintain high standards of hygiene">
- Manage food stock effectively and conduct regular inventory checks">
Requirements
">To be successful in this role, you will need:
">- ">
- Degree in Culinary Arts or related field">
- Minimum 5 years of experience in a similar role">
- Excellent leadership and communication skills">
- Able to work under pressure and meet deadlines">
Estimated Salary
">The estimated salary for this position is £40,000 per annum, depending on experience.
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