Head Culinary Officer

3 weeks ago


Craigavon, United Kingdom Reed Hospitality & Leisure Full time
About the Role

This is an exciting opportunity to work as a Chef within our dynamic team at Reed Hospitality & Leisure. As a key member of the culinary team, you will play a vital role in delivering exceptional dining experiences to our customers.

You will have the opportunity to participate in menu planning, source high-quality ingredients, and maintain high standards of HACCP and hygiene.

Key Responsibilities
  1. Develop and implement effective strategies to enhance the dining experience.
  2. Collaborate with the Head Chef and Sous Chef to achieve culinary excellence.
  3. Maintain accurate records of stock ordering, rotation, and stocktakes.
  4. Source suppliers and high-quality ingredients to meet menu requirements.
  5. Guarantee customer satisfaction and quality assurance.
  6. Engage in continuous personal development through in-house and external training.
  7. Adhere to company policies, procedures, and food safety legislation.
  8. Contribute to team meetings and follow management instructions.
  9. Plan and prepare with a forward-thinking approach.
Requirements
  • NVQ+ in catering and food safety.
Benefits

The salary for this position is estimated to be up to £30,000 per annum, depending on experience. The location is Lurgan, and the job type is Full-time (up to 42 hours over a 4-day working week).



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