Lead Kitchen Specialist

3 weeks ago


Craigavon, United Kingdom Reed Hospitality & Leisure Full time
Culinary Excellence

We are seeking a highly skilled Chef to join our culinary team at Reed Hospitality & Leisure, working closely with the Head Chef and Sous Chef to deliver exceptional dining experiences.

As a key member of the team, you will be responsible for ensuring the smooth operation of the culinary function, participating in menu planning, and maintaining high standards of HACCP and hygiene.

Responsibilities
  • Develop and implement effective strategies to enhance the dining experience.
  • Collaborate with the Head Chef and Sous Chef to achieve culinary excellence.
  • Maintain accurate records of stock ordering, rotation, and stocktakes.
  • Source suppliers and high-quality ingredients to meet menu requirements.
  • Guarantee customer satisfaction and quality assurance.
  • Engage in continuous personal development through in-house and external training.
  • Adhere to company policies, procedures, and food safety legislation.
  • Contribute to team meetings and follow management instructions.
  • Plan and prepare with a forward-thinking approach.
Requirements and Compensation
  • NVQ+ in catering and food safety.

The salary for this position is estimated to be up to £30,000 per annum, depending on experience. The location is Lurgan, and the job type is Full-time (up to 42 hours over a 4-day working week).



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