Head of Kitchen Operations
22 hours ago
We are seeking a highly skilled and experienced Chef to fill the role of Head of Kitchen Operations at Austin Fraser. This position offers the opportunity to work closely with the management team and contribute to the success of our business.
About the Role:
- Salary: Up to £30,000 per annum (dependent on experience)
- Location: Lurgan, Northern Ireland
- Job Type: Full-time (up to 42 hours over a 4-day working week)
Key Responsibilities:
- Lead the culinary team and ensure the smooth operation of the kitchen
- Participate in menu planning and bring creativity to our offerings
- Maintain HACCP and hygiene standards
- Manage stock ordering, rotation, and stocktakes
- Source suppliers and high-quality ingredients
- Uphold health & safety regulations
- Guarantee customer satisfaction and quality assurance
- Respond proactively to customer feedback
- Engage in continuous personal development through in-house and external training
- Adhere to company policies, procedures, and food safety legislation
- Contribute to team meetings and follow management instructions
- Plan and prepare with a forward-thinking approach
Requirements:
- NVQ+ in catering and food safety
- At least 1 year of experience in a busy culinary environment
- A track record of operating in a kitchen with a 5* Hygiene Rating
- Understanding of current market trends and the ability to adapt them into culinary operations
- Strong organisational and communication skills
- A creative vision with attention to detail and consistency
- A positive attitude towards change and the ability to make decisions
- High standards in kitchen and personal hygiene
- Excellent timekeeping and attendance
- Professionalism and strong team player qualities
- Customer-focused mindset
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