Kitchen Director

About the Position:

Austin Fraser is a well-established family-run business, renowned for its exceptional culinary experiences and commitment to excellence.

We are seeking a skilled and dedicated Chef to manage our kitchen operations, contributing to the development of new menus and ensuring high standards of quality and service.

Main Responsibilities:

• Design and implement creative menus, incorporating seasonal ingredients and customer preferences.
• Manage stock ordering, rotation, and supplier relationships, prioritising quality and cost-effectiveness.
• Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations, maintaining high standards of organisation and coordination.
• Monitor and maintain high standards of kitchen and personal hygiene, adhering to 5* Hygiene Rating protocols.
• Provide coaching and support to colleagues, promoting a positive team atmosphere and encouraging open communication.
• Stay up-to-date with industry developments, attending training sessions and workshops to improve skills and knowledge.

Requirements:

• NVQ+ in catering and food safety.
• At least 1 year of experience in a busy culinary environment, preferably with a 5* Hygiene Rating.
• Strong organisational and communication skills, with ability to work effectively under pressure.
• High standards in kitchen and personal hygiene, with attention to detail and consistency.
• Excellent timekeeping and attendance, with commitment to meeting deadlines.
• Professionalism and strong team player qualities, with a customer-focused mindset.

Salary and Benefits:

• A competitive salary of £29,000 - £31,000 per annum, based on experience.
• Free car parking and uniform provided.
• Up to 6 weeks paid holidays, plus contributory pension scheme.

This is a unique opportunity for a talented and ambitious Chef to join a successful family-run business, working towards excellence in the culinary industry.